Seafood in Tampa

Shrimp over cheesy grits makes a savory Southern-style breakfast plate.

Filet of fish served over rice, with a required choice of soup or salad.

Fish fried until crisp outside and tender inside for a seafood entrée.

Jumbo shrimp are fried for a straightforward seafood entrée.

Shrimp scampi with pasta and a required choice of salad or soup.

Alaskan salmon stuffed with crabmeat, potato, and vegetables.

Grilled Norwegian salmon with garlic, lemon, and peppers.

Filet fish is served as a straightforward seafood starter.

House fish filet prepared fried or grilled.

Crispy battered fish served with golden fries.

A hoagie roll filled with a fried fish fillet for a crisp seafood sandwich.

Fried shrimp comes with onion rings as an accompanying side.

Fried shrimp served with chips for a classic seafood meal.

Shrimp Parmesan pasta with a required choice of salad or soup.